This will be the third time i am dining at this place within 2 months. We found out about this place when SO was lamenting to his friend about the unpalatable claypot mee tai mak we had at SS2 in Kuala Lumpur. His friend then recommended this place to us.
From the 3 times we had dined at the place, the claypot mee tai mak has been pretty consistent. Although, the chinatown one at Kuala Lumpur still beats this place hands down but this places works satisfactory for those with the craving and not willing to travel the distance (320 km to be exact) .
The place is quite popular with the residents in the area and its not hard to see why. The dishes we had sampled thus far are quite tasty and all the sauce cooked with the dishes were flavourful.
The signature in my opinion will be the claypot mee tai mak. It is served piping hot from the claypot. To ensure that the base does not get charred, the diner will have stir and mix well the pot of noodles, minced meat, sliced vegetables and a freshly cracked egg.
Rated: 8/10
The noodle is served in dark brown gravy ($8 for medium size). The gravy is thick and creamy with light bitterness. The mee tai mak is well cooked to the right soft and firm texture. Sliced vegetables added to this dish makes the dish lighter and not so filling. I am unaware of any equivalent mee tai mak dish that can be found in Singapore. Hence, i am rating this higher.
Rated: 7/10
The other dish we had that day was coffee pork ribs (S$10). This is preferred by SO as we tried the salted egg pork rib that day and the coffee pork rib is more flavourful dish. The ribs are tender and coated deliciously with coffee sauce. Though the ribs are nice, i was too full to eat more than 3 pieces. SO happily took the rest of the ribs and clean out the plate.
From the 3 times we had dined at the place, the claypot mee tai mak has been pretty consistent. Although, the chinatown one at Kuala Lumpur still beats this place hands down but this places works satisfactory for those with the craving and not willing to travel the distance (320 km to be exact) .
The place is quite popular with the residents in the area and its not hard to see why. The dishes we had sampled thus far are quite tasty and all the sauce cooked with the dishes were flavourful.
The signature in my opinion will be the claypot mee tai mak. It is served piping hot from the claypot. To ensure that the base does not get charred, the diner will have stir and mix well the pot of noodles, minced meat, sliced vegetables and a freshly cracked egg.
Rated: 8/10
The noodle is served in dark brown gravy ($8 for medium size). The gravy is thick and creamy with light bitterness. The mee tai mak is well cooked to the right soft and firm texture. Sliced vegetables added to this dish makes the dish lighter and not so filling. I am unaware of any equivalent mee tai mak dish that can be found in Singapore. Hence, i am rating this higher.
Rated: 7/10
The other dish we had that day was coffee pork ribs (S$10). This is preferred by SO as we tried the salted egg pork rib that day and the coffee pork rib is more flavourful dish. The ribs are tender and coated deliciously with coffee sauce. Though the ribs are nice, i was too full to eat more than 3 pieces. SO happily took the rest of the ribs and clean out the plate.
Food tasted: 14 Feb 2016
136 Hong Kong St Fish Head Steamboat (this place has moved to clementi)
Blk 19 Lorong 7 Toa Payoh
#01-264
Singapore 310019 Opening Hours: 11am to 2pm, 5 pm - 10.45 pm
Singapore 310019 Opening Hours: 11am to 2pm, 5 pm - 10.45 pm
Tel: 9437 8260 or 8288 3368
New location at Clementi
Blk 713 Clementi West St 2 #01-115 Singapore 120713
New location at Clementi
Blk 713 Clementi West St 2 #01-115 Singapore 120713
