The workbench

I went on Monday evening but was disappointed that the information on google is not accurate. The store is closed on Mondays! So I had to go there again this week.

The set up is simple but I preferred the indoor seating. The walkway is quite uncomfortable in my opinion. I was keen to try the salted egg chicken burger while Hubs ordered the Pulled Pork burger

The pulled pork burger is described as slow cook with tender smoked pork with purple slaw($16.90), while the salted egg chicken burger is buttermilk fried chicken topped with salted egg sauce, curry leaves and chilli padi ($16.90).

Our meals are paired with strawberry cooler($4.50) and honey cooler ($4.50).

The drinks are served first and it’s a blend of syrup with carbonated water that reminds me of 7-up. Both drinks are quite nice.

I went out to catch pokemon as I keep seeing meowth and jigglypuff showing up at my sightings. Came back after a while after catching nothing. 

The pulled pork burger was served first but soon after the salted egg chicken burger is served. Between the 2, I like the salted egg chicken burger as it is more savory. The pulled pork burger though taste nice but is on the sweet side and the meat looks that it has been cannibalized. I prefer to chew through my food. My chicken cutlet is huge on the bread though.

Overall, I think it’s a satisfying meal. It could have been better if the plate served is bigger. My fries keep landing on the table as there is no room for cutting up the burger and a little salad on the side will also be nice.

Food tasted 22 Sept 2016

The Workbench Bistro

 332 Ang Mo Kio Avenue

#01-1881 Singapore 560332

Open on:

Tuesdays – Thursday: 12:00 – 22:00

Friday: 12:00 pm– 23:00 pm

Saturday: 10 am – 23.00 pm

Sundays: 10 am – 22:00 pm