My SO purposely drives to Anchorvale for the wok hei char kuey teow while i opt for the delicious bowl of laksa. Between the 2 the more popular is the char kuey teow. But if you're super duper hungry and unwilling to wait, laksa is your best option.
The shop has been interviewed by reporters before and business is quite brisk though there is no queue. I love the Laksa (S$3) for its flavourful broth cooked in coconut milk. The bean sprouts are lightly blanched and crunchy on bite. I have since stopped eating "ham" shellfish for health reasons but this stall doesn't skimp and give me a good serving of prawns and tau pok as replacement. The noodles are also cook to the right texture without being too over or under cook. This is a good place to have a blissful and quick lunch.
Rated: 7/10
Food tasted: 12 March 2016
Yue Lan Ting Fishball Minced Pork Noodle
Blk 303 Anchorvale Link
Singapore 540303
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